Mexican Corn Salad with Cucumber

This Mexican corn salad is a vibrant mix of corn, sliced cucumbers with ample spices and a bright burst of lime. Bring this to your next potluck or picnic because it's the perfect summer side dish.

Here is why you'll love this Mexican Corn Salad:

Super Easy:  Simply mix and give the dish time to mingle in the fridge so the flavors can meld. Delicious: It's a mouthwatering combination of sweet corn, tangy sour cream, salty cotija cheese, spices, and veggies. 


Cucumber  Canned Corn Red Onion Garlic Clove Cilantro Jalapeños Mayonnaise  Sour Cream Cotija Chees Lim Seasoning

In a large bowl, combine the mayonnaise, sour cream, lime juice, minced garlic, chili powder, paprika, cumin, salt and pepper. Stir well to combine.

Step 1:

Add the corn, diced cucumber, red onion, jalapeno, cilantro and cotija cheese. Stir well to combine, making sure that all the ingredients are coated with the sauce.

Step 2:

Let the salad sit for at least 30 minutes so the flavors can marinate. Garnish with a sprinkle of cotija cheese, fresh cilantro and chili powder when serving.

Step 3:

– Drain the corn completely before adding it to the other ingredients. – Switch up the spice level by omitting the jalapenos or using a spicier pepper like serrano peppers. – Add black beans for extra protein to make this a vegetarian meal.

Pro Tips:

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