Fudgy red velvet brownies made from scratch, are a soft, decadent dessert with a tender, moist crumb. This sweet treat is perfect for Valentine’s Day.
– Easy to Make – Perfect for Holidays – Absolutely Delicious
In a large bowl, combine the melted butter, brown sugar and granulated sugar.
Add the eggs and mix well. Then add the vanilla extract and food coloring.
Sift the flour, cocoa powder and sea salt into the same bowl. Fold with a spatula until everything is combined and the batter is smooth.
Roughly chop a chocolate bar or you can use chocolate chips. Add the chocolate to the batter.
Pour the batter into the lined baking pan and bake for 25-30 minutes or until the edges are set.
If you are adding the cream cheese icing, make sure to allow the brownie to cool completely before adding.
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