This strawberry chia pudding is a simple, nourishing option that grows with your kids. Made with strawberries, yogurt, and chia seeds, it’s naturally sweet, easy to customize, and works well for babies just starting solids, toddlers, and even bigger kids. A great make-ahead breakfast or snack for busy weeks.
Strawberry Chia Pudding
A smooth, fruit-sweetened chia pudding made with strawberries, yogurt, and banana. Perfect for babies just starting solids, toddlers, and even bigger kids.
Equipment
Ingredients
- 1 cup milk of choice
- 1 tablespoons chia seeds per jar
- 1 cup strawberries fresh or frozen
- ½ cup plain whole-milk yogurt
- ¼ ripe banana optional, for added sweetness
Instructions
- Add the milk, strawberries, yogurt and optional banana to a blender. Blend until completely smooth.
- Fill each 4-oz jar with the blended strawberry mixture.
- Stir 1 tablespoon chia seeds into each jar until well combined.
- Let jars sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 5 hours or overnight (preferrably) until thickened.
Notes
Texture Tips for Babies
- If too thick, stir in a splash of milk before serving.
- If too thin, add ½–1 teaspoon chia seeds and chill longer.
- Stir well before serving to ensure chia seeds are fully gelled.
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