Spinach Banana Pancakes for Babies

by Eat Well with Lex

Spinach banana pancakes for babies are so nutritious and delicious. They are easy to make and are a great way to pack some healthy greens into your baby’s food without them even knowing. Don’t let the bright green color fool you. They are incredibly delicious and perfect for the entire family. Even the pickiest eaters will love these spinach banana blender pancakes.

These spinach banana pancakes are easy blender pancakes made with simple ingredients like oats, banana, egg, and spinach. All you have to do is blend all the ingredients together in a blender, cook them and VOILA! It doesn’t get simpler than this. They are freezer-friendly so you can make a huge batch for a yummy breakfast meal prep for your little one.


  • Rolled Oats: I use Bob’s Red Mill Old-Fashioned Rolled Oats. Its 100% whole grain and gluten-free
  • Banana: A ripe banana for flavor and sweetness.
  • Egg: One egg to bind the ingredients together and give the pancakes a soft and fluffy texture.
  • Non-dairy milk: Liquid for moisture and helps to create a smooth batter after blending
  • Spinach: I use fresh spinach for a natural bright color and a ton of vitamins and minerals. 
  • Cinnamon and vanilla extract: I always season my baby’s food which I highly recommend. Cinnamon and vanilla adds a burst of flavor.

Reasons to Make These Spinach Banana Pancakes

  • Nutritious and loaded with excellent sources of vitamins and minerals
  • It is quick and easy to make with a blender
  • No added sugar. Naturally sweetened with fruits
  • Gluten-free
  • Dairy-free
  • Freezer-friendly
  • Perfect for the entire family
  • Allergy-friendly
  • Great for picky eaters

How to Make Spinach Banana Pancakes for Babies

Blend Ingredients: Add all of the ingredients to a blender and blend until smooth

Cook: Heat a skillet over medium heat, lightly grease with cooking spray or coconut oil. Spoon about 3 tablespoons of batter for each pancake into the skillet and let it cook until sides start to become firm and bubbles form on top. Flip and cook for another 2-3 minutes or until golden brown.

Spinach Banana Pancakes for Babies

Serves: 10-12 small pancakes Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.0/5
( 5 voted )


1 cup rolled oats

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1 egg

1 ripe banana

1 cup fresh spinach

1 teaspoon vanilla extract

1/2 cup non-dairy milk

1 tablespoon coconut oil  


  1. In a blender, add oats, baking powder, cinnamon, banana, spinach, egg, vanilla extract and milk. Blend on high for 30 seconds or until the batter is smooth.  Scrape down the sides of the blender if needed.
  2. Heat a non-stick skillet or pancake griddle over medium heat. Lightly grease with coconut oil. Pour 3 tablespoons of batter onto the skillet and cook for 2-3 minutes or until tiny bubbles appear on the top of the pancake. Flip and cook for an additional 2 minutes until golden brown. Repeat the process until you have used all of the batter.



Storage: Store in the refrigerator for up to 4 days in an airtight container or 4 weeks in the freezer. Reheat: Microwave for 30-60 seconds or pop them in a toaster. These pancakes are great for babies 6 months plus.  

Did You Make This Recipe?
Please leave a star rating or tag @EatWell.WithLex on Instagram to show off your beautiful creation and let me know how you liked it!

Leave a Comment


Magali June 7, 2022 - 7:29 pm

These pancakes were amazing!! I’ve made them twice for my 2 year and she loves them!! I also added sliced almonds to the recipe… Very easy to make definitely recommend:)

Healthy Peanut Butter Cookies for Babies | Eat Well With Lex August 29, 2023 - 11:56 am

[…] Spinach Banana Pancakes […]

Gretchen Bagwell February 21, 2024 - 3:25 am

There are no babies at my house, but I am making these en masse!! I’m adding chia seeds for extra fiber and a bit of protein powder (add more liquid/milk/non-dairy milk) for obvious added protein. I make a large batch, place them in between wax or parchment paper, and freeze them. In the mornings or if I get a sweet tooth, I pull one out of the freezer bag, microwave it, drizzle it with a bit of honey (although they are already naturally sweet from the banana), and enjoy this treat. I also love that I’ll never have to get rid of too-ripe-bananas again because I’m simply NOT going to make banana bread haha!


You may also like