Name: Chickpea Salad
Prep time: 30 min
Yield: 2
Cuisine: European
Ingredients: 15 oz canned chickpea; 1 cup cherry tomato, halved; 1 cup cucumber, halved and sliced; ½ cup red onion, diced; ¼ cup fresh parsley; ¼ cup feta cheese; ¼ cup extra virgin olive oil; 3 tablespoon lemon juice; 1 teaspoon minced garlic; 1 ½ teaspoon italian season; Salt and pepper to taste

Chickpea Salad

Serves: 2 Prep Time: 5 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

15 oz canned chickpea

1 cup cherry tomato, halved

1 cup cucumber, halved and sliced

½ cup red onion, diced

¼ cup fresh parsley

¼ cup feta cheese

¼ cup extra virgin olive oil

3 tablespoon lemon juice

1 teaspoon minced garlic

1 ½ teaspoon italian season

Salt and pepper to taste

Instructions

Make dressing: mix together olive oil, lemon juice, Italian seasoning, salt and pepper.
In a medium-sized bowl, combine chickpeas, cucumber, tomato, onion, parsley and feta cheese.
Drizzle the dressing over the salad and toss to coat.

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Chickpea Salad

Ingredients

Instructions

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Chickpea Salad

Ingredients

Instructions

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