Boursin cheese pasta is a viral TikTok recipe that’s totally worth the hype. It’s easy, creamy, and full of herb and tomato flavor in every bite. Everything bakes while the pasta cooks, so you can have a delicious weeknight dinner ready in 30 minutes.
For other easy pasta recipes, try my Healthy Pasta Salad and Tuna Pasta Salad next.
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Boursin Pasta Recipe
This pasta with Boursin cheese bakes together with tomatoes, garlic, and herbs to create a soft, creamy sauce that tastes so good. It’s inspired by the original viral feta version, but Boursin makes it even smoother and more flavorful. I love how quick it is to pull together on a busy weeknight. Pop everything in the oven while the pasta boils and dinner is ready before you know it.
Why You’ll Love this Recipe
Creamy Texture. The Boursin melts into a silky sauce that coats every piece of pasta.
Family Friendly. Mild garlic and herb flavor means even picky eaters (usually) approve.
Fresh Burst of Flavor. Roasted tomatoes add brightness and balance to the rich sauce.
Is Boursin cheese good for pasta?
Yes, Boursin cheese is great for pasta because it melts into a soft, creamy sauce that clings to every bite. The garlic and herbs are already blended in, so you get tons of flavor without needing extra ingredients. It makes pasta feel rich and comforting with very little effort.
Ingredients
- Boursin Cheese. This soft French cheese is flavored with a blend of garlic and herbs, giving the sauce tons of rich, savory flavor without adding extra ingredients. It melts down beautifully when baked, turning into a creamy base that coats the pasta perfectly. It’s similar to a spreadable cream cheese, just much more flavorful and aromatic.
- Cherry Tomatoes. They roast and burst in the oven, adding sweetness and extra juiciness to the sauce.
- Garlic. Fresh garlic boosts the savory flavor and pairs perfectly with the herbs in the cheese.
- Olive Oil. Helps the tomatoes roast and keeps everything from drying out in the oven.
- Italian Seasoning. Adds an easy mix of herbs to deepen the flavor while the sauce bakes.
- Red Pepper Flakes. Optional if you want a little kick of heat.
- Pasta. Short shapes like penne, rotini, or rigatoni hold onto the sauce really well.
- Pasta Water. A splash helps loosen the sauce and gives it a silky finish.
- Fresh Basil. Adds freshness and a pop of color when tossed in at the end.
- Parmesan Cheese. A final sprinkle brings salty richness to finish the dish.
How to Make Boursin Cheese Pasta
Bake the Sauce
I preheat the oven to 400°F and place the Boursin cheese in the center of a 9×13 baking dish. I add the tomatoes around it, drizzle everything with olive oil, and sprinkle on the garlic, Italian seasoning, salt, pepper, and red pepper flakes. Then I bake it for about 25 minutes until the tomatoes burst and the cheese is soft and melty.
Cook the Pasta
While the sauce bakes, I boil a large pot of salted water and cook the pasta according to the package instructions. Before draining, I save a little pasta water to help thin the sauce if needed.
Bring it All Together
Once the Boursin and pasta are ready, I mash the tomatoes and cheese together to make a creamy sauce. I add the pasta, some fresh basil, and a splash of pasta water if I want it creamier. Then I toss, sprinkle with Parmesan, and serve it warm.
Storing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or milk to loosen the sauce if it thickens. It’s best enjoyed fresh, but still tastes great the next day.
Boursin Pasta Recipe Tips
- Choose juicy tomatoes. Smaller cherry or grape tomatoes burst more easily and create a better sauce.
- Spread the tomatoes evenly. Giving them space around the cheese helps them roast and caramelize instead of steaming.
- Taste before adding more salt. The cheese and Parmesan both bring saltiness, so you may not need much extra.
- Chop the basil last. Fresh basil browns quickly, so cutting it right before serving keeps it bright and flavorful.
- Serve immediately. The sauce thickens as it cools, so dish it up while it’s still hot and creamy.
Frequently Asked Questions (FAQs)
What can you make with Boursin cheese easily?
Boursin cheese makes it easy to create creamy pasta sauces, baked appetizers, or quick spreads for sandwiches. It melts well and is already seasoned with garlic and herbs, so you don’t need many extra ingredients. It’s a great shortcut for simple, flavorful meals.
What kind of pasta is best for a Boursin bake?
Short pasta shapes like penne, rotini, or rigatoni work best because their ridges and curves hold onto the creamy sauce. They mix easily with the roasted tomatoes and melted cheese for the perfect bite.
Can I use a different flavor of Boursin cheese?
Yes, there are other varieties like Shallot & Chive or Black Pepper, and they all melt well. Just keep in mind that the garlic and herb flavor is what gives this pasta its signature taste.
Do I need to cover the baking dish?
No, leaving it uncovered helps the tomatoes roast and concentrate their flavor. The cheese also softens better when exposed to the heat directly.
More Pasta Recipes
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DID YOU MAKE THIS RECIPE?
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Boursin Cheese Pasta Recipe
Equipment
- 9×13-inch baking dish
- Large pot
- Colander
- Fork or spatula for mashing the cheese and tomatoes
- Cutting board and knife (for basil) for basil
Ingredients
- 1 package 5.2 oz Garlic & Fine Herbs Boursin cheese
- 1 pint cherry tomatoes
- 4 cloves garlic minced
- 3 tbsp olive oil
- 1 tsp Italian Seasoning
- ½ tsp salt plus more to taste
- ½ tsp black pepper
- ½ tsp red pepper flakes optional, for heat
- 10 oz pasta penne, rotini, or rigatoni work great
- ⅓ cup reserved pasta water
- Fresh basil leaves
- Freshly grated Parmesan cheese for serving
Pesto Crusted Chicken
- 2-3 boneless skinless chicken breasts
- 4 tbsp pesto homemade or store-bought
- 3 cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray for air fryer basket
Instructions
- Preheat the oven to 400°F (200°C). Place the Boursin cheese in the center of a 9×13-inch baking dish. Add the tomatoes around it, then drizzle everything with olive oil. Sprinkle generously with salt, pepper, garlic, Italian seasoning, and red pepper flakes.
- Bake for 25 minutes, or until the tomatoes are bursting and the cheese is soft and melty.
- While the Boursin and tomatoes bake, bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions. Before draining, reserve ⅓ cup of pasta water to use later.
- Once the tomatoes are done roasting, remove the dish from the oven and mash the tomatoes and cheese together using a fork until a creamy sauce forms.
- Add the cooked pasta, basil and reserved pasta water (as needed if you want a creamier consistency) and toss it all together.
- Sprinkle with Parmesan cheese, toss again, and garnish with fresh basil if desired.Serve immediately.
Pesto Crusted Chicken
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Season both sides garlic powder, Italian seasoning, salt and pepper.
- Spread a generous spoonful of pesto over the top of each chicken breast, covering it evenly.
- In a small bowl, mix together the panko breadcrumbs, Parmesan, and olive oil (if using). Sprinkle the mixture evenly over the pesto-covered side of the chicken, pressing gently so it sticks.
- Place the chicken in a single layer in the air fryer basket (pesto side up). Cook for 12–15 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C) and the crust is golden and crisp.
- Let the chicken rest for a few minutes before slicing.