Ground turkey and sweet potato taco skillet is an amazing one-pan dinner for busy families. It’s ready in just 30 minutes, and loaded with hearty ingredients like sweet potatoes, corn, black beans, ground turkey, and tomatoes. Trust me, it’s a great family dinner recipe for kids and adults alike.
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One-pan Ground Turkey and Sweet Potato Taco Skillet
If you’re anything like me, you love a good throw-together meal that’s simple, healthy, and a hit with the whole family. It’s hearty, flavorful, and even my 3-year-old toddler can’t get enough of it.
When it comes to weeknight dinners, I’m all about quick, easy, and nutritious meals. Which is why I love this ground turkey and sweet potato taco skillet so much because it checks all those boxes. It is not only delicious but also loaded with healthy ingredients. Sweet potatoes give it that comforting, hearty feel, while the ground turkey keeps it light and packed with protein.
Why You’ll Love This Sweet Potato Taco Skillet
Perfect for Families
As a mom, I’m all about meals that save time and still deliver on taste and nutrition. This quick and easy taco skillet recipe with ground turkey is perfect for busy families, especially when you need a dinner that’s satisfying and simple. It’s an easy way to get your kids to eat healthy without making dinner feel like a chore.
Kid-Approved (Never Fails)
I can’t tell you how many times I’ve made this meal for my little one, and it never fails to please. My 3-year-old loves it, and I’m pretty sure your kids will too! With just the right amount of seasoning, this ground turkey taco skillet is flavorful without being too spicy for little taste buds. Plus, it’s a fun meal they can eat with their hands, making it an easy healthy ground turkey recipe for toddlers.
Customizable to Everyone’s Liking
Whether your family prefers a little extra spice or a milder flavor, this recipe is easy to adjust. You can add your favorite taco toppings or swap ingredients to suit everyone’s preferences, making it a versatile dinner option. We’ve added guacamole, sour cream, jalapenos, shredded lettuce on the side and even tortilla chips.
Ingredients You’ll Need:
- Ground turkey
- Sweet potatoes (peeled and cubed)
- Onion and garlic
- Red and green bell peppers
- Taco seasoning (or homemade)
- Black beans
- Corn
- Diced tomatoes
- Fresh cilantro (for garnish)
- Lime wedges (for squeezing)
How to Make Homemade Taco Seasoning
Making your own taco seasoning is super easy and allows you to control the flavors and spice level! To make a simple homemade blend, combine chili powder, ground cumin, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. For a little extra heat, add cayenne pepper. Simply mix the spices together and store in an airtight container. You can make a big batch and keep it on hand for quick and flavorful taco night dinners.
How to Make Sweet Potato Taco Skillet with Ground Turkey
Making this Ground Turkey and sweet potato taco skillet is super simple, and you’ll only need a few ingredients to get started. Here’s a step-by-step guide on how to make this super easy one-pan taco skillet .
Cook the Ground Turkey: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Start by browning the ground turkey in a large skillet over medium heat. Break it apart with a wooden spoon, or meat mincer. Once it’s half way cooked, add half of the taco seasoning blend and continues to cook until the meat is no longer pink. This usually takes about 5 minutes. Once it’s done cooking, remove the turkey from the pot and set it aside.
Sauté the Vegetables: In the same skillet sauté the diced onion, bell pepper, and garlic over medium heat until the vegetables soften, about 3 minutes.
Cook the Sweet Potatoes: Add the cubed sweet potatoes, diced tomatoes, corn and black beans to the skillet along with the remaining taco seasoning blend. Stir everything together and let it cook, stirring occasionally, until the sweet potatoes are tender (about 10 minutes). Once the sweet potatoes are tender, return the cooked ground turkey to the skillet. Stir everything together and cook for an additional 5 minutes.
Garnish and Serve: Remove from heat and top with shredded cheese, freshly chopped cilantro and a squeeze of lime juice. Add your favorite taco toppings, like shredded cheese, sour cream, or avocado.
Make It Your Own: Substitutions and Variations
- Swap the ground turkey for ground chicken or beef for a different protein.
- Use sweet potatoes or butternut squash for a different veggie base.
- Add toppings like shredded lettuce, sour cream, guacamole or salsa for more taco flavor.
Healthy Ground Turkey Recipe for Families
This healthy ground turkey taco skillet with sweet potatoes is packed with lean protein and nutrient-rich vegetables, making it a great option for families trying to eat cleaner without sacrificing flavor. Plus, you can adjust the toppings and seasonings to suit everyone’s taste preferences.
It has it all! It’s easy to make, full of flavor, and customizable to your family’s tastes. Whether you’re looking for a quick and easy taco skillet recipe or a healthy one-pan ground turkey dinner, you’ll definitely love this one.
How to Store and Reheat Sweet Potato Taco Skillet
Storing:
- In the fridge: Let the skillet cool down to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days.
- In the Freezer: If you want to store it for longer, you can freeze it for up to 3 months. I recommend freezing them in the perfect serving size for your family using Souper Cubes. Just be sure to label the container with the date!
Reheating:
- On the stovetop: Reheat on medium heat in a skillet, adding a splash of water or broth to prevent it from drying out. Stir occasionally until heated through, about 5-7 minutes.
- In the microwave: Place a portion in a microwave-safe dish, cover loosely with a lid or paper towel, and heat on high for 1-2 minutes or until warm. Stir halfway through for even heating.
More One-Pan Dinner Recipes to Try
Broccoli Cheddar Mac and Cheese
Creamy Beef and Shells
Ground Turkey and Sweet Potato Taco Skillet
Ingredients
- 2 tbsp olive oil
- 1 lb ground turkey
- 2 cups sweet potato about 1 large sweet potato, peeled and cubed
- 1 medium onion diced
- 1/3 cup green bell pepper diced
- 1/3 cup red bell pepper diced
- 3 cloves garlic minced
- 1 packet taco seasoning or homemade seasoning
- 1 can black beans drained and rinsed
- 1 cup corn kernels
- 1 can diced tomatoes drained
- fresh cilantro chopped (for garnish)
- Lime wedges for garnish
- Shredded cheese (cheddar or Mexican blend) for topping
Optional Homemade Taco Seasoning
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 1/2 tsp salt
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Start by browning the ground turkey in a large skillet over medium heat. Break it apart with a wooden spoon, or meat mincer.
- When it’s half way cooked, add half of the taco seasoning blend and continues to cook until the meat is no longer pink. This usually takes about 5 minutes. Once it’s done cooking, remove the turkey from the pot and set it aside.
- In the same skillet, heat 1 tablespoon of olive oil, sauté the diced onion, bell pepper, and garlic over medium heat until the vegetables soften, about 3 minutes.
- Add the cubed sweet potatoes, diced tomatoes, corn and black beans to the skillet along with the remaining taco seasoning blend. Stir everything together and let it cook, stirring occasionally, until the sweet potatoes are tender (about 10 minutes).
- Once the sweet potatoes are tender, return the cooked ground turkey to the skillet. Stir everything together and cook for an additional 5 minutes.
- Remove from heat and top with shredded cheese, freshly chopped cilantro and a squeeze of lime juice. Add your favorite taco toppings, like shredded cheese, sour cream, or avocado.
3 comments
Do you add the other tablespoon of oil when you sauté the vegetables?
Yes!
I’ve made different versions of this recipe and this one my husband said is his favorite I’ve made. So flavorful and easy, will be making this often.
Thank you for the great recipe