Jamaican Coconut Curry Shrimp

Instructions

1. In a bowl, toss together shrimp, salt, pepper, curry, garlic, and onion powder. Set aside.
2. Heat olive oil in a skillet over medium heat. Add 1 tablespoon curry powder and fennel seeds and stir for about 1 minute. Add onion, bell peppers, scotch bonnet and thyme and saute for 3 minutes or until fragrant and peppers are slightly cooked. 
3. Add garlic, ginger and coconut milk and bring to a boil for 3-5 minutes. Stir constantly.
4. Add shrimp to the curry sauce and simmer until shrimp is thoroughly cooked. Stir occasionally. Add salt and pepper to taste.